For people who might not know, Best Electric Pasta Makers is a kitchen appliance that is used to prepare fresh pasta! It is also a fairly easy and uncomplicated tool to use. Just slip your freshly made dough into the rolling pin, turn the crank or flip a button and you have your own homemade pasta. With this type of machine, you can make different types of fresh pasta, from fettuccine to spaghetti to tagliatelle. You can even make your own linguine or ravioli!
The 10 Best Electric Pasta Makers
Marcato Atlas 150 pasta machine
The Marcato Atlas 150 pasta machine is the benchmark model on the market. This Italian company has been making exceptional pasta machines for almost a century, and its stainless steel Atlas has an impeccable reputation. In the same range there is the Atlas 180 model which produces pasta with a width greater than 180 mm.
Once you have used this device, you will not be able to do without it and will find the Atlas 150 very pleasant to use. You can choose from ten different thicknesses (from 0.6mm to 4.8mm) with the adjustment knob on the side. The pasta maker attaches easily to most countertops and remains stable throughout operation. Thanks to a well-thought-out design, the rollers produce pasta with a slightly rough surface allowing sauces to easily soak into the dough.
In addition to this kitchen appliance, Marcato offers several complementary accessories allowing you to create pasta of all shapes and thicknesses. You even have the option of adding an engine to it so that you no longer have to use the crank.
As for maintenance, it is advisable to clean it with a dry cloth. Above all, never use water to clean it, otherwise it will rust and the 10-year warranty will disappear. Ideally, use a compressor or blow gun that allows you to remove any leftover dough or flour.
Pros
- Made in Italy
- 10 levels of thickness
- Many accessories available
Cons
- Quite expensive accessories
Philips automatic pasta machine HR2375 / 00
Philips HR2375 / 00 automatic pasta machine is a pasta extruder with a built-in food processor, that means the device takes care of everything. No need to prepare the dough upstream, mixing and kneading are done directly in the machine.
The only job you have to do is add your ingredients, flour, egg, salt and water and cut the pasta to the desired length, as it continuously comes out in long strands depending on the disc.
note that this Philips model comes with four shaping discs: fettuccini, spaghetti, penne and lasagna. You can even buy extra discs for thicker spaghetti, tagliatelle, angel hair, and pappardelle. Most of the pasta maker parts can go right into the dishwasher, and there’s a cleaning tool included that you simply attach to the shaping discs to squeeze out any remaining ingredients.
You can also opt for the version with 8 discs allowing you to make other types of pasta.
Pros
- Speed: only 20 min for 450 g of pasta
- Several types of pasta
- Comes with a recipe book
Cons
- Price
Imperia 100 Electric Pasta Maker
Imperia’s pasta machine is also made in Italy. This model is quite similar to the Marcato, with a little less options and therefore a little cheaper. Made of chromed steel, this pasta maker is very sturdy. One of the big advantages of this model is the fact that the handle is made of wood, not plastic. This is what sets it apart from many other manufacturers and makes it more enjoyable to use.
This model has 6 levels of thickness settings, from 0.2 to 2.2 mm and comes with accessories allowing you to easily make tagliolini and fettuccine. The clamp allows you to attach it to your table or worktop to cook with confidence.
With additional accessories available for purchase, you can also prepare different types of pasta like angel hair or different kinds of spaghetti. Finally, the Imperia pasta machine is guaranteed for 5 years, which is reasonable for this type of kitchen appliance.
Pros
- Italian manufacturing
- Possibility of adding a motor
- 6 layers
Cons
- Fewer options than the Marcato
Imperia GSD 20 650 700 Electric Pasta Maker
The Imperia GSD 20 650 700 pasta machine can make a wide variety of homemade pasta, including noodles, tagliatelle, lasagna and ravioli. It has 6 thickness settings to prepare any type of pasta to suit everyone’s taste. Made of stainless steel, the non-stick coating on this appliance makes cleaning easy. It is also easy and simple to use and therefore suitable for beginners as well as the most seasoned cooks.
Pros
- Ease of use
- Easy to clean
Cons
- A little noisy
Ariete 1593 Electric Pasta Maker
The electric pasta machine is a great classic of the Italian culinary tradition that the Ariete brand has decided to respect and celebrate. Reliable and robust, with significant changes: the 1593 model features a 2-speed side motor instead of the conventional handle. The adjustment knob allows you to choose up to 9 levels of dough thickness, while the two accessories supplied allow you to obtain 5 different formats of pasta, tagliatelle, tagliolini, pappardelle, fettuccine, lasagna, while the standard roll makes a perfect lasagna.
Pros
- Crank and clamp provided for manual use
- 9 sizes of thickness
- Easy to clean and disassemble
Cons
- Quite noisy
Buying guide: Best Electric Pasta Maker
If you want to make your own fresh homemade pasta , you have certainly considered buying a pasta machine. Whether manual or electric, this device makes it easy to create many types of pasta and quickly becomes a must-have once we’ve tested it.
Manual vs Electric Pasta Maker – What’s the Difference?
There are two types of pasta machines . The manual and electric . Either way, the basic principle is the same: both types of pasta machines are intended to transform raw dough into tagliatelle, spaghetti or other variations.
Manual dough machine
The manual pasta machine does not allow you to make your dough directly into the camera. You must therefore prepare it beforehand. The device only serves to make it smooth and silky and then transform it into any type of dough. It can be flat sheets for lasagna, squares for ravioli, thin strips for spaghetti, thicker strips for tagliatelle etc.
This type of machine works thanks to a crank that allows you to flatten the dough to the desired thickness. You just need to pass it between the rollers as many times as necessary. These machines can be adjusted to achieve the desired size.
Most manual pasta machines are designed to be mounted on your kitchen counter. This helps ensure that the equipment is properly locked and secure, making it easier to use it.
Electric Pasta Maker
Unlike manual machines, an electric pasta machine is not operated by a crank but by a motor. On some models like the Kenwood Food Processor , this motor is mounted as an accessory.
This type of device makes pasta production much easier and faster . With most electrical appliances, the dough must first be made with a food processor or by hand. Only the process of flattening and cutting is simplified by the electric pasta machine. Thanks to it, you won’t need to crank the crank repeatedly.
Another decisive advantage is the electric pasta machine. As you don’t need a crank, you have both hands free to work and grab your dough once it has passed through the device. Which is really handy compared to its manual version. This is particularly useful if you want to spread the dough very thinly without breaking it.
There are fully automatic pasta machines on the market . These devices are mainly used in the catering industry, where large quantities have to be prepared in a short time. However, these machines are becoming more and more common among individuals.
Unlike the manual or electric pasta machine, just add the ingredients to the machine to make the dough, which is then kneaded. Some models even come with a built-in scale , so you don’t even have to weigh the ingredients beforehand. When the dough is ready, the pasta machine presses it through a specially shaped disc to produce the desired type of pasta.
How to choose a pasta machine?
When choosing the best pasta maker, there are several criteria that you should consider.
Materials
Prefer a pasta machine in steel, aluminum or stainless steel . Plastic devices are more fragile and will tend to break more easily.
Interview
The cleaning of the pasta machine is an important criterion to take into account. Even if the task remains difficult for all devices, some rolling mill models are easier to clean , with easier access to corners. Some models even come with cleaning accessories. Finally, some removable elements can be disassembled in order to be more easily washed.
Settings and options
Whether it is a manual or electric pasta machine, check that it is possible to adjust the distance between the pressing rollers . Ideally, there should be at least 5 sizes available in order to be able to make all types of pasta: tagliatelle, penne, ravioli, lasagna etc.
For automatic or extrusion pasta machines, also pay attention to the different options offered by the device . Some offer more features than others.
Accessories
This criterion should be taken into account when purchasing an automatic machine. The accessories allow you to create different types of pasta by changing the grille.
Stability
Manual machines are generally attached to the kitchen worktop with a clamp. So check that it is delivered with the machine. Otherwise, prefer devices with non-slip rubber cushions to benefit from greater stability during use.
Guarantee
This criterion is more important to take into consideration when purchasing an electric pasta machine. As this is equipped with an engine, it is better to choose a device with a longer warranty period .
Cleaning and maintaining a pasta machine
The cleaning and maintenance of kitchen utensils and robots are essential to guarantee a better life for your equipment. The first step is to read the manufacturer’s manual and follow their recommendations and cleaning instructions given there.
The cleaning rules mostly suggest not to use water to clean the pasta machine. This is in order to prevent the equipment from rusting.
In order to clean your laminator, you may consider using paper towels, moistening them with vinegar, and wiping down the surface to be cleaned. If you are able to take the pasta maker apart, then do so.
The appliance may have removable parts that you can remove for easier washing. In this case, run them in water, dry them, then reassemble your device.
How do you make pasta from scratch
The key to having perfect pasta is in the making of the dough . It is therefore absolutely necessary to succeed in your dough. If it doesn’t have enough flour, it will stick to the machine and create holes or voids. On the other hand, if it is too floured, it will not have enough moisture to hold and it will tear when passing through the rolling mill.
There are a multitude of dough recipes but the one we use has been proven. This pasta recipe requires 300 grams of flour, 3 eggs, 1 tablespoon of olive oil, 1 tablespoon of water and a pinch of salt.
To do this, mix all the ingredients in the container of a mixer or food processor with a dough hook until a ball forms around the hook. If it doesn’t form in a few minutes, add a tablespoon of water at a time until it does. If it sticks too much to the sides, add a tablespoon of flour! Knead it in the blender for about 5 minutes, until the dough is super smooth.
Then wrap the ball in plastic wrap and let it sit for at least 30 minutes before moving on to the next step. You can make the dough ahead of time and store it in the fridge, but it will be easier to work with at room temperature, so take it out an hour before using.
Start by cutting the dough ball into four or six manageable pieces. Keep any pieces you are not using in plastic wrap to prevent them from drying out. Flatten the first piece and run it two or three times in the widest position. Then fold it in half and pass it twice. Finally, fold it in thirds – like folding a letter – flatten it and pass it two more times.
Finish by setting the machine to the next size, passing the dough twice before changing it again. Keep turning and kneading until the foil has reached the desired thickness. You may need to cut it in half at some point if it gets too long to handle.
And there you have it, you end up with a perfect dough that is just waiting to be transformed into tagliatelle, ravioli, spaghetti … Remember to dry your pasta using a pasta dryer to fully enjoy their flavor. .
