Exposed to different factors (temperature, fat, crepe batter, etc.), the crepe maker must be well maintained to remain efficient and durable. Clean Electric Pasta Maker is also necessary after each use for hygienic reasons. Find out the right things to do to maintain your device as it should.
3 Tips: How to Clean Electric Pasta Maker
This maintenance step of a crepe maker especially concerns pancake machines with non-enameled cast iron and rectified steel, whether classic or professional. Seasoning consists of smoothing and browning the surface of the baking sheet of the crepe maker. It should be done one hour before cooking.
- Heat the plate to 270 ° C
- Once this temperature is reached, pour a tablespoon of cooking oil and apply it to the entire surface of the plate with cotton. You will notice some smoke, but this is completely normal.
- Heat the plate until a brown film is obtained on its surface. This operation lasts 5 to 10 minutes and will be repeated 8 times for perfect seasoning.
At the end of the seasoning, you will get a smooth plate covered with a dark brown varnish. Your pancake maker is finally ready for first use. Without this seasoning step, you risk having a sticky cast iron, as this material is slightly porous.
The fat allows to reduce this porosity by making the surface smoother for a good cooking of your pancakes. This maintenance step also prevents you from boiling the pancake batter in contact with the plate.
Cleaning with an abrasive stone
Over time, a heavily used crepe maker will end up with pancake batter and fat residue. They will form crusts on the baking sheet, which affects the quality of your appliance and the appearance of your pancakes. You will then need an abrasive stone to remove these unwanted residues.
The hotplate should be stripped by rotating the stone over the entire surface. Wipe the plate with a rag. Before using the device again, apply 2 to 3 coats of oil. This seasoning step remains essential to have a smooth and non-stick surface.
The frequency of this cleaning will be entirely up to you.
The classic cleaning of a pancake machine
After baking each pancake, remember to clean the baking sheet with a cloth or paper ball to remove any residue. You can also use a spatula to do this. If you’ve finished all your pancakes, wait until the baking sheet has cooled before cleaning it with a damp (not wet) sponge.
Take the opportunity to clean the body of the device with a simple swipe of a sponge to remove all traces of fat. Once the plate is dry, apply a layer of grease to it, then wipe off with a paper towel or cotton ball. That’s it, you can put your device away.
The importance of lubrication
Greasing the cooking plate of a crepe maker is an important maintenance job for this type of appliance. This is why manufacturers have designed grease nipples with various designs. Remember that during seasoning you must repeat the greasing of the plate 8 times.
After each use, you can leave the layer of grease and not clean with a sponge. The next time you use it, you will always have to apply a new layer of fat (oil or melted butter) before pouring in the pancake batter.
As you can see, cleaning and maintaining crepe makers relies more on greasing than using water and detergent. Thus, you will extend the life of your device.
See more: Best Electric Pasta Makers Reviews
